Taste the flavours of the Lot
Published on 27 October 2021 by Léa Marie In the category With labels
Taste the flavours of the Lot
TASTE THE FLAVOURS OF THE LOT
SOUTH-WESTERN GASTRONOMY ... LET YOURSELF BE TEMPTED!
Meet the producers of the Lot and their local products
Truffles, Rocamadour, duck, Quercy melon, Quercy farm lamb, Quercy Pastis, Perigord walnuts, Saffron, Quercy lavender, Cahors wines, Lot beers, Quercy wines... The Lot is also a region known for its wines of character!
FARMERS' MARKETS
ST-PIERRE-LAFEUILLE – Friday mornings - 8:00 am to 12:30 pm - on foot
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CAHORS – Wednesday and Saturday mornings - 8:00 am to 12:30 pm - to 10 mins
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PRAYSSAC – Friday mornings - 7.30am to 12.30pm – to 30 mins
Farmers' market on Sunday mornings in July and August
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MONTCUQ – Sunday mornings - 8:00 am to 12:00 pm – to 40 mins
Farmers' market on Thursday mornings in July and August
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FIGEAC – Wednesday and Saturday mornings - 8:00 am to 12:00 pm – to 50 mins
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Master canner of duck products since 1887
91 Bd Léon Gambetta, 46000 Cahors
05 65 36 84 38
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“The Sudreau house is above all more than 130 years of family tradition. Established in the heart of the Quercy-Périgord region, we have always endeavoured to preserve the authenticity and good taste of "Home-made" products. Everything is on a human scale, frank, generous and true! Our recipes, essentially family recipes, are passed on from father to son and our cooks deploy all their culinary talents to offer you authentic products.." François Sudreau
46090 VALROUFIÉ
0565368717
WINEGROWERS AND BREWERS
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VINOLTIS - CAHORS TOURIST OFFICE
Villa Cahors Malbec
Place François Mitterrand, 46000 Cahors
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“A tourist information office and interpretation area for the Cahors vineyard, Vinoltis is a real gateway to the vineyard and the Lot valley. It is divided into 3 scenographic areas designed to help you discover (...) the people, the land, the vines, the trades, the landscapes, the history, the aromas... the Cahors vineyard will no longer hold any secrets for you.." Cahors Vallée du Lot
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Coteaux du Quercy AOC & Lot PGI wines
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“The Domaine de Cauquelle is a family adventure of 30 years dedicated to the passion of wine. Always taking the greatest care in the elaboration of our wines, we hope that you will have as much pleasure as we do in tasting and appreciating them. The three generations of the Cauquelle family are looking forward to welcoming you to the estate to discover the richness and diversity of their Lot wine region.." Siréjol Family & Sons
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“RATZ beer is a natural, unpasteurised beer. This unique recipe by the selection of yeasts allows it to evolve in the harmony of flavours, over time ... Come and discover our artisanal and authentic know-how during a visit of our brewery by a member of staff." Christophe Ratz
TRADITIONAL RESTAURANTS
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RESTAURANT
D820, 46240 Ussel
05 65 23 64 89
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“In a former post office with stone walls, our friendly team welcomes you in a warm atmosphere, and in summer on the terrace in the heart of an exotic garden.
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RESTAURANT
Road D 8 20.
46090 VALROUFIÉ
05 65 36 87 17
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“La Mémé du Quercy, a historic brand for the production and supply of culinary specialities from the Cahors region, has opened a local restaurant. This is an opportunity for gourmets and food lovers to taste delicious food and sumptuous wines in a magnificent setting and a very friendly atmosphere.." The Cooperative
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RESTAURANT ★
The Gindreau
146 rue du Gindreau
46150 St Médard
05 65 36 22 27
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“Its chef, who is one of the 7 stars of the Lot, Pascal Bardet, a native of the Lot, attended Alain Ducasse's kitchens at a very young age. The first time was in 1994. He stayed there for eighteen years. He culminated, from 2007 to 2011, in the enviable position of chef at the Louis XV in Monaco (3 Michelin stars)." The Gindreau